South Korea might be known for giving us K-pop megastars and swoon-worthy Korean dramas, but its culinary scene is an equally fascinating world that can make your taste buds dance. There are countless dishes to try, from sizzling bulgogi and spicy kimchi to comforting bibimbap and crispy, addictive Korean fried chicken.

With that said, it’s a good idea to brush up on Korean dining dos and don’ts to avoid any playful raised eyebrows from the locals. Read on for our Korean table manners guide: Once the meal’s over, don’t forget to say thank you or “jal meogeotseumnida” (잘 먹었습니다) to let the host know you enjoyed the food.